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Important raw materials

Apparently we had reached a great height in the atmosphere, for the sky was a dead black, and the stars had ceased to twinkle. By the same illusion which lifts the horizon of the sea.

Timelesstable

matural

Cinnamon

There are many types of cinnamon and each type has different qualities. Cinnamon comes from the inner bark of the trunk. Chinese cinnamon is considered a high-quality species. Its Chinese name is Yougui, Guangui, or Yigui. 

Star Anise

Star anise, or in Thai, Poyak and Chan Paet Kleep, is a spice that provides a spicy, pungent smell. It originated in lower China and upper Vietnam. The part used as a Chinese spice is only the ripe seeds, which have the shape of a star with 8 points. 

Sichuan Pepper

If you are a fan of spicy Chinese barbecue, you must know Sichuan Pepper or Sichuan Pepper, which is one of the five Chinese spices that gives a spicy, tangy, and aromatic taste, adding flavor to food and eliminating the smell of meat.

Clove

Clove, or in Thai, cloves, is a herb familiar to Thais for a long time. The dried flower buds are used in cooking. Many people think that cloves are a spice that originated in China. But in fact

Fennel Seed

Fennel Seed or white candle, Thai people know it as cumin, originated from Mediterranean countries. It is a flowering plant in the carrot family. It is one of the five Chinese spices and herbs that are commonly used as ingredients in food and used to produce herbal medicine.